Jacky Yu’s Fusion Recipes

Golden Nest here sincerely invites the famous chef of wedding banquet private kitchen, who has ever assumed the office of the program host of Edition 1 and Edition 2 of Gourmet Power Zoom at TVB. With rich “boiling” originalities and good at creating fusion dishes, Jacky is fond of having trials and fusion so as to make dishes with complete color, fragrance and taste of various types. It it for sure that you will be surprise by the dishes cooked by Jacky, so now let’s enjoy Jacky’s demonstrations about how to make unique bird’s nest dishes.

Swallow Nest Crab Roe Soup	Double Steamed Swallow Red Nest With Dried Osmanthus and Lotus Seeds	Japanese Pear, Figs & Swallow Nest Soup
Swallow Nest with Fresh Lotus Seed Sweet Soup	Grains with Chicken Strip & Swallow Nest Congee	Double Steamed Swallow Nest, Pear & Chicken
Swallow Nest Rice Ball	Ice Fire Swallow Nest Ice Cream	Swallow Red Nest with Plum Wine Jelly
Double Steamed Swallow Red Nest with Ginger & Egg White	Winter Melon with Swallow Nest Soup	Water Chestnut Swallow Red Nest Sorbet